Name: Ashvagandha Pak
SKU: 010064113
Price: 234 INR
Availability: InStock

Ashvagandha Pak

MRP: ₹234 (inclusive of all taxes)

-10%

Ashvagandha Pak is a generic Ayurved formulation, which is beneficial from children to elderly people for the maintenance of physical and mental strength.

Expiry: 36 months from the date of manufacture

Manufactured by:

SHREE DHOOTAPAPESHWAR LTD.
135, Nanubhai Desai Rd., Khetwadi, Mumbai-400004.
Tel.: +91-22-23829874 (Mon to Fri from 10 am to 5 pm, excepting holidays)
E-mail: healthcare@sdlindia.com

Description

Ashvagandha Pak is a generic Ayurved formulation which is beneficial from children to elderly people for the maintenance of physical and mental strength. This Kalpa helps to nourish body constituents. It provides nourishment especially to the Mansa Dhatu (muscle tissue) and improves strength. In general it improves nutrition of all seven types of body tissues. Thus it is effective in debility caused due to many chronic diseases. It helps to maintain optimum energy level throughout the day.

Each 10 g contains Ashvagandha (Withania somnifera) root 0.9 g, Shunthi (Zingiber officinale) rhizome 0.45 g, Pippali (Piper longum) fruit 0.22 g, Maricha (Piper nigrum) fruit, Tvak (Cinnamomum zeylanicum) stem bark, Ela [Sookshma] (Elettaria cardamomum) fruit, Tvakpatra (Cinnamomum tamala) leaf, Lavanga (Syzygium aromaticum) flower bud each 0.09 g, Mahish Dugdha 8.99 ml, Madhu 4.5 g, Goghruta 2.25 g, Sharkara 0.9 g, Tvak (Cinnamomum zeylanicum) stem bark, Ela [Sookshma] (Elettaria cardamomum) fruit, Tvakpatra (Cinnamomum tamala) leaf, Nagakeshara (Mesua ferrea) stamen each 0.04 g, Pippalimoola (Piper longum) stem, Jeeraka [Krishna] (Carum carvi) fruit, Guduchi (Tinospora cordifolia) stem, Lavanga (Syzygium aromaticum) flower bud, Tagara (Valeriana wallichii) rhizome, Jatiphala (Myristica fragrans) seed, Ushira (Vetiveria zizanioides) root, Rheebera (Pavonia odorata) root, Chandana [Shveta] (Santalum album) stem bark, Bilva phala (Aegle marmelos) fruit, Kamala (Nelumbium speciosum) flower, Dhanyaka (Coriandrum sativum) fruit, Dhataki (Woodfordia fruticose) flower, Vamsha (Bambusa bambos) concretions, Amalaki (Emblica officinalis) fruit, Khadirasara (Acacia catechu) stem bark, Karpoora [Bhimseni] (Cinnamomum camphora), Punarnava [Rakta] (Boerhaavia diffusa) root, Tulasi (Ocimum sanctum) whole plant, Chitraka (Plumbago zeylanica) root, Shatavari (Asparagus racemosus) root each 0.01 g.

Rasayan, Dahtupushtikarak, Balya, Shukravardhak

Net Quantity: 200 g

5 to 10 g (1 to 2 teaspoons) 1 to 2 times daily or as per the disease condition.