Description
Swamala Classic SF inspired by classical Chyavanprash formulation, fortified with Gold and other potent ingredients to assist Total Health for All Seasons.
Swamala Classic SF is prepared from best quality Amia pulp fortified with unique blend of herbs, honey and pure cow’s Ghee.
The product is designed specifically for those, who prefer Chyavanprash without sugar or suffering from diseases such as obesity, diabetes, etc.
Improving physical and mental strength by replenishing body tissues. Swamala Classic SF, an Ayurved Rasayan formulation beneficial in general cases of challenged immunity and general debility.
No added sugar. Contains naturally occurring sugar only.
Each 10 g contains Suvarna (Svarna) bhasma 0.1 mg, Loha bhasma 10 mg, Mouktik (Mukta) pishti 10 mg; solids derived from fresh Amalaki (Emblica officinalis) Fr. Pp. 5,641 g. Goghruta 1.231 g, Madhu 0.308 g; choorna of Brahmi (Bacopa monnieri) Pl. 0.050 g. Mushali (Chlorophytum borivilianum) Rt., Gokshura (Tribulus terrestris) Fr. each 0.100 g. Pippali (Piper longum) Fr. 0.123 g, Tvak (Cinnamomum zeylanicum) inner St. Bk., Tvakpatra (Cinnamomum tamala) Lf., Ela (Sookshma) (Elettaria cardamomum) Sd., Nagakeshara (Mesua ferrea) Stmn. each 0.015 g; extract derived from Bilva (Aegle marmelos) St. Bk., Gambhari (Gmelina arborea) St. Bk., Patala (Stereospermum suaveolens) St. Bk.. Agnimantha (Clerodendrum phlomidis) St. Bk., Shyonaka (Oroxylum indicum) St. Bk., Shalaparni (Desmodium gangeticum) geticum) Pl., Prushniparni (Uraria picta) Pl., Bruhati (Solanum indicum) Pl., Kantakari (Solanum xanthocarpum) Pl., Gokshura (Tribulus terrestris) Fr., Pippali (Piper longum) Fr., Karkatashrungi (Pistacia integerrima) Gl., Draksha (Vitis vinifera) Fr., Guduchi (Tinospora cordifolia) St., Haritaki (Terminalia chebula) P., Vidarikanda (Pueraria tuberosa) Tr., Jeevanti (Leptadenia reticulata) Rt., Karchoora (Curcuma zedoaria) Rz.. Tamalaki (Phyllanthus niruri) Pl., Musta (Cyperus rotundus) Rz., Pushkara (Inula racemosa) Rt. Mudgapani (Phaseolus trilobus) Pl., Mashaparni (Teramnus labialis) Pl., Punarnava (Rakta) (Boerhaavia diffusa) Rt., Kamala (Nelumbium speciosum) Fl., Ela (Sookshma) (Elettaria cardamomum) Sd., Varahi (Dioscorea bulbifera) Rz., Ashvagandha (Withania somnifera) RL, Meshashrungi (Gymnema sylvestre) Lf., Vasa (Adhatoda vasica) Lf., Shatavari (Asparagus racemosus) tuberous Rt., Chandana (Shveta) (Santalum album) Ht. Wd. each 0.027 g and Kharjoor (Phoenix dactylifera) dried Fr. Pp. 4.188 g, Kumkum (Keshar) (Crocus sativus) Stl. & Stg. 5 mg; Preservative: Potassium sorbate. Please refer booklet for additional details.
Adults: 1 tablespoonful (15 g) twice a day i.e. morning – evening on empty stomach or as per appetite (Agnibala).
Children (3+ years): 1/2 to 1 teaspoonful (2.5 to 5 g) once or twice a day i.e. morning – evening or as per appetite (Agnibala) or as directed by the Physician.
Net Quantity: 200 g, 500 g, 1 kg
To be taken under medical supervision.
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