Description
Bhaskarlavan Choorna is the best Amapachak, Deepak and extremely tasty. Useful in Mandagni, Amadosha and Sangrahani.
Bhaskarlavan Choorna is the best Amapachak, Deepak and extremely tasty. Useful in Mandagni, Amadosha and Sangrahani.
Bhaskarlavan Choorna is the best Amapachak, Deepak and extremely tasty. Useful in Mandagni, Amadosha and Sangrahani.
Twak 1 Part, Ela 1 Part, Marich 2 Parts, Shwetajeerak 2 Parts, Shunthi 2 Parts, Pippali 4 Parts, Pippalimoola 4 Parts, Dhanyak 4 Parts, Krushnajeerak 4 PartsSaindhav 4 Parts, Bidlavan 4 Parts,Tejpatra 4 Parts, Talispatra 4 Parts, Nagkeshar 4 Parts, Amlavetas 4 Parts, Dadimbeej 8 Parts, Souvarchal 10 Parts, Samudralavan 16 Parts
Agnimandya, Ajeerna, Amadosha, Grahani, Udara, Shoola, Arsha, Malavibandha, Kushtha, Krumi
60 gm, 120 gm, 500 gm
1 tsf. to 2 tsf. (5 to 10 gm.) 2-3 times a day with buttermilk or lukewarm water
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