#Ashvagandharishta

Ashvagandharishta

Ashvagandha – the main ingredient of Ashvagandharishta is an excellent Balya, Vrushya, Rasayan, Sapta-dhatuposhak dravya. Enhances metabolism by increasing Dhatvagni. Promotes strength and vitality by reducing physical & mental debility, lethargy.

Expiry: 10 years from Date of Manufacture

Description

Ashvagandha the main ingredient of Ashvagandharishta which is excellent Balya, Vrushya, Rasayan and Saptadhatuposhak dravya. It enhances metabolism by increasing Dhatvagni. Promotes strength and vitality by reducing physical and mental debility, lethargy. Useful in Shukrakshaya, Napunsakata & Indriya shaithilya due to old age being Shukravardhak and Vrushya.

Ashvagandha 25 parts, Shweta musali 10 parts, Yashtimadhu, Vidari each 5 parts, Manjishtha, Haritaki each 5 parts, Haridradvaya each 5 parts, Rasna, Musta each 5 parts, Arjun, Trivrutta each 4 parts, Duralabha 4 parts, Chitrak, Vacha 4 parts, Shwetachandan 4 parts, Rakta Chandan 4 parts, Sariva 8 parts, Dhataki Pushpa 8 parts, Madhu 150 parts, Priyangu 2 parts,Nagkeshar 1 part, Guda Q.S., Prakshepa Dravya, Trijata each 2 parts, Trikatu each 1 part

Karshya, Napunsakata, Shukrakshaya, Physical, Mental and Nervine debility, Vatavikar, Moorchha, Bhrama, Shirahshoola, loss of memory, restlessness, Unmada, Agnimandya, Senile debility

200 ml, 450 ml.

2 to 4 tsf (10 to 20 ml) 2 times a day with equal quantity of lukewarm water