Especially Pittashamak, Swadukar, Shoolaghna, Koshthastha Vatahar Bhasma prepared by ‘Kaparda’ or ‘Cowrie’. It is extremely effective in Grahani Roga, Pravahika with direct action on Grahani being Deepak, Pachak, Grahi. Useful in Ajeerna, Amlapitta etc.
Monograph:
Kapardika (Varatika) BhasmaEspecially Pittashamak, Swadukar, Shoolaghna, Koshthastha Vatahar Bhasma prepared by ‘Kaparda’ or ‘Cowrie’. It is extremely effective in Grahani Roga, Pravahika with direct action on Grahani & being Deepak, Pachak & Grahi. Useful in Ajeerna with symptoms like heaviness, colicky pain, belching, vomiting.
Kapardika (Varatika) Bhasma Prepared using Shuddha Kapardika & Nimbu Rasa
Parinamshoola, Grahani, Amlapitta, Agnimandya, Ajeerna, Amatisara, Raktapitta
Special precaution – Kapardika Bhasma is to be administered with honey, butter or malai (milk cream). Otherwise it may cause ulcers in mouth or tongue
10 gm, 250 gm
60 mg to 250 mg 2 times a day with milk, honey, butter or malai (milk cream)
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The Bhasma prepared from 'Suvarnamakshik' which has mainly 'Loha' acts as Rasayan, Raktaprasadak, Pittashamak, Stambhak, Balya, Yogavahi. Useful in Amlapitta by reducing Sama, Drava guna of Pitta. Acts as Hrudbalya in symptoms like palpitation, etc.
The most cooling, Pittashamak, Dahashamak, Mootral Bhasma made from 'Mouktik' the famous shining, white Pearl. Helpful in Unmada & other Mastishkavikar with pacifying effect on irritated nerves. Effective in Burning sensation in genito-urinary tract, etc.
The Bhasma with Ushna, Deepan, Pachan, Grahi activity, prepared from 'Shankha' (Conch Shell). It improves digestion and also helps in absorbing excessive liquid content. Most useful in Digestive disorders like Amlapitta, Agnimandya, Chhardi, Ajeerna, etc.
A best remedy for Agnimandya and Shoola is Hingwashtak Choorna. When consumed with ghee alongwith the first morsel of food it acts as best Agnideepak.
Shree Dhootapapeshwar Limited
135, Nanubhai Desai Road, Khetwadi, Girgaon, Mumbai,- 400004
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