Swamala Compound SF

MRP: ~~₹3,900~~ ₹3,510

-10%New

Swamala Compound Sugar Free inspired by classical Chyavanprash formulation, fortified with Gold and other potent ingredients to assist Total Health for All Seasons.

Expiry: 36 months from the date of manufacture

Manufactured by:

SHREE DHOOTAPAPESHWAR LTD.
135, Nanubhai Desai Rd., Khetwadi, Mumbai-400004.
Tel.: +91-22-23829874 (Mon to Fri from 10 am to 5 pm, excepting holidays)
E-mail: healthcare@sdlindia.com

Description

Swamala Compound SF-inspired by classical Chyavanprash formulation, fortified with Gold and other potent ingredients to assist Total Health for All Seasons.

Swamala Compound SF is prepared from best quality Amla pulp fortified with unique blend of herbs, honey and pure cow’s Ghee. The product is designed particularly for those, who prefer Chyavanprash without sugar.

Infusing Fresh Energy, Replenishing Lost Vitality, Promotes Total Health, Swamala Compound SF is an Ayurvedic Rasayan formulation useful in general cases of challenged immunity, debility and weakness.

No added sugar. Contains naturally occurring sugar only.

Each 10 g contains Suvarna (Svarna) bhasma 1 mg, Rajata bhasma 1 mg, Abhraka bhasma 5 mg, Kantaloha bhasma 10 mg, Pravala pishti 10 mg, Poornachandrodaya Makardhwaja 14 mg; solids derived from fresh Amalaki (Emblica officinalis) Fr. Pp. 5.799 g; Goghruta 1.265 g, Madhu 0.316 g; choorna of Pippali (Piper longum) Fr. 0.127 g, Tvak (Cinnamomum zeylanicum) inner St. Bk., Tvakpatra (Cinnamomum tamala) Lf., Ela (Sookshma) (Elettaria cardamomum) Sd., Nagakeshara (Mesua ferrea) Stmn. each 0.016 g; extract derived from Bilva (Aegle marmelos) St. Bk., Gambhari (Gmelina arborea) St. Bk., Patala (Stereospermum suaveolens) St. Bk., Agnimantha (Clerodendrum phlomidis) St. Bk., Shyonaka (Oroxylum indicum) St. Bk., Shalaparni (Desmodium gangeticum) Pl., Prushniparni (Uraria picta) Pl., Bruhati (Solanum indicum) PI., Kantakari (Solanum xanthocarpum) Pl., Gokshura (Tribulus terrestris) Fr., Pippali (Piper longum) Fr., Karkatashrungi (Pistacia integerrima) Gl., Draksha (Vitis vinifera) Fr., Guduchi (Tinospora cordifolia) St., Haritak( (Terminalia chebula) P., Vidarikanda (Pueraria tuberosa) Tr., Jeevanti (Leptadenia reticulata) Rt., Karchoora (Curcuma zedoaria) Rz., Tamalaki (Phyllanthus niruri) Pl., Musta (Cyperus rotundus) Rz., Pushkara (Inula racemosa) Rt., Mudgaparni (Phaseolus trilobus) PI., Mashaparni (Teramnus labialis) Pl., Punarnava (Rakta) (Boerhaavia diffusa) Rt., Kamala (Nelumbium speciosum) Fl., Ela (Sookshma) (Elettaria cardamomum) Sd., Varahl (Dioscorea bulbifera) Rz., Ashvagandha (Withania somnifera) Rt., Meshashrungi (Gymnema sylvestre) Lf., Vasa (Adhatoda vasica) Lf., Shatavari (Asparagus racemosus) tuberous Rt., Chandana (Shveta) (Santalum album) Ht. Wd. each 0.021 g and Kharjoor (Phoenix dactylifera) dried Fr. Pp. 4.305 g. Kumkum (Keshar) (Crocus sativus) Stl. & Stg. 5 mg; Preservative: Potassium sorbate.

Adults: 1 tablespoonful (15 g) twice a day i.e. morning – evening on empty stomach or as per appetite (Agnibala).

Children (12+ Years): 1 teaspoonful (5g) once or twice a day i.e. morning-evening or as per appetite (Agnibala) or as directed by the Physician.

Net Quantity: 200 g, 500 g, 1 kg

To be taken under medical supervision.
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