#Mahasudarshan Kadha

Mahasudarshan Kadha

Mahasudarshan Kwath prepared from ingredients such as Musta, Parpat, Shunthi, Nimba etc. is effective in various types of fevers. Useful as Aamapachak in Aamjanya Vikar. With ingredients acting on Rasavaha-Raktavaha strotas, especially beneficial in Jwara

Expiry: 3 years from Date of Manufacture

Description

Mahasudarshan Kwath prepared from ingredients such as Musta, Parpat, Shunthi, Nimba etc. is effective in various types of fevers. Mahasudarshan kwath is useful for Aamapachan in Aamjanya Vikar. Due to ingredients acting on Rasavaha and Raktavaha strotas, it is especially beneficial in Jwara. Yakrut and Pleeha are Moola Sthan of Raktavaha Strotas. Due to specific action on these two organs, this kalpa is very effective in infective diseases like Vishamjwar, Chikungunya etc.

Per 10ml

Daruharidra 0.090gm, Haridra 0.090gm, Devdaru 0.090gm, Vacha 0.090gm, Musta 0.090gm, Haritaki 0.090gm, Dhanvayas 0.090gm, Karkatshrungi 0.090gm, Kantakari 0.090gm, Shunthi 0.090gm, Traymana 0.090gm, Parpat 0.090gm, Nimba 0.090gm, Pippalimool 0.090gm, Hriber 0.090gm, Karchoor 0.090gm, Pushkar, 0.090gm Pippali 0.090gm, Murva 0.090gm, Kutaj 0.090gm, Yashti 0.090gm, Ativisha 0.090gm, Bilvamoola 0.090gm, Indrayav 0.090gm, Shatavari 0.090gm, Kaliyak 0.090gm, Chandan(Rakta) 0.090gm, Padmak 0.090gm, Usheer 0.090gm, Twak 0.090gm, Shalparni 0.090gm, Yavani 0.090gm, Marich 0.090gm, Twakpatra 0.090gm, Aamlaki 0.090gm, Guduchi 0.090gm, Katuka 0.090gm, Chitrak 0.090gm, Patol 0.090gm, Prushniparni 0.090gm, Kirattikta 0.090gm, Saral 0.090gm, Sourashtri 0.090gm, Mahanimba 0.090gm, Guda 4.500gm, Dhataki q.s

Yakrut Vruddhi, Pleeha Vruddhi, Jwara, Jeerna jwara, Gulma

200 ml, 450 ml.

2-4 Spoon (10 -20ml) 2-3 times a day, after meal. With lukewarm water