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The main ingredient of Gandharva Haritaki are Haritaki and Eranda Taila.
Being very tasty, palatable & effective in relieving Malavashtambha by its Mrudu Virechan Karma, it is appropriately named ‘Swadishta Virechan Choorna’. Can be consumed by one & all from children to elderly people. Used as Amapachak in various Tvachavikar
By virtue of its ingredients Haridra, Daruharidra, Musta, Dhanyaka, Guduchi etc. 'Haridrakhanda Choorna' acts as Vatanulomak & Kapha-Pitta Virechak. Effective in Sheetapittadi Vikar. Relieves Raktadusti by Pachan of Dooshit Kapha & Raktagata Kleda
The word ‘Dhatupoushtik’ itself indicates the efficacy of the product in ‘Dhatuposhan’ Karya for all the Dhatu i.e. body tissues. Ingredients Shatavari, Ashvagandha, Munjataka etc. are the best Dhatuposhak herbs to boost general stamina, vigour, strength
Avipattikar Choorna is well known for its action of alleviating Pitta disorders. Useful as a mild laxative in Amlapitta and other associated symptoms.
Bhaskarlavan Choorna is the best Amapachak, Deepak and extremely tasty. Useful in Mandagni, Amadosha and Sangrahani.
The ingredients are collected & the choorna is prepared in Pushya Nakshatra hence the name Pushyanug Choorna. It is useful in all types of Pradar. Useful in vaginal and uterine disorders.
Taleesadi Choorna is useful in Shushka Shwasa, Kasa. It is beneficial in symptoms of Shushka Kasa such as less sputum even after continuous coughing, chest pain, excessive thirst, dryness of throat being Kaphanashak, Agnideepak and Pachak.
The choorna with combination of 3 fruits i.e. Hirada, Behada & Amla, is an excellent Mruduvirechak, Agnideepak, Rasayan. Useful in Malavashtambha (constipation) due to its mild laxative action. Excellent in Prameha, Kushtha, Agnimandya, Pandu, Netraroga.
Excellent Kaphapittashamak, Ruchikar, Agnideepak and Pachak Choorna. It is a well known medicine for cough & cold. Relieves the symptoms associated with fever such as cough, breathlessness, Headache, Lethargy & weakness.
A best remedy for Agnimandya and Shoola is Hingwashtak Choorna. When consumed with ghee alongwith the first morsel of food it acts as best Agnideepak.
The most potent Pippali Choorna triturated in Pippali Kwath for time period of 64 Prahar i.e. 192 hours approximately. It acts as Rasayan and strengthens Pranavaha Srotas with its Phuphusabalya, Agnideepak, Amapachak and Kaphaghna properties.