Musali Pak is an Ayurvedic formulation known for its action to enhance physical strength and stamina. This further keeps an individual healthy and energetic. Musali Pak provides nourishment to important body components, especially Shukra Dhatu. The ingredients present in the formulation help to improve genesis of good quality and quantity of Shukra Dhatu.
Each 10 g contains choorna of Mushali (Chlorophytum borivilianum) rhizome 1.290 g, Shunthi (Zingiber officinale) rhizome, Pippali (Piper longum) fruit, Maricha (Piper nigrum) fruit, Ela (Sthoola) (Amomum subulatum) seed, Tvak (Cinnamomum zeylanicum) stem bark, Tvakpatra (Cinnamomum tamala) leaf, Shatavari (Asparagus racemosus) tuberous root, Chitraka (Plumbago zeylanica) root, Gokshura (Tribulus terrestris) fruit, Ashvagandha (Withania somnifera) root, Haritaki (Terminalia chebula) fruit pericarp. Lavanga (Syzygium aromaticum) flower bud, Jatiphala (Myristica fragrans) seed endosperm, Jatipatri (Myristica fragrans) Aril, Kokilaksha (Hygrophila spinosa) seed, Bala (Sida cordifolia) seed, Atmagupta (Mucuna pruriens) seed, Mocharasa (Bombax malabaricum) exudate, Kamalgatta (Nelumbium speciosum) seed, Vamsha (Bambusa bambos) silicacious concretions, Akarakarabha (Anacyclus pyrethrum) root, Poornachandrodaya Makardhwaja each 0.04 g, Vanga bhasma 0.08 g, Sharkara 6.43 g, Goghruta 1.290 g.
Balya, Rasayan, Kantivardhak, Veeryavardhak
5 to 10 g (1 to 2 teaspoonful) 1 to 2 times a day with lukewarm milk or as per the disease condition.
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