Ingredients
Sita (Sharkara) 16 Parts, Vanshalochan 8 Parts, Pippali 4 Parts, Ela 2 Parts, Twak 1 PartIndications
Kaphapradhan Kasa, Shwasa, Kshaya, Arochak, Agnimandya, Parshwashoola, Jwara, Hastapadadaha, Urdhwag RaktapittaAvailability
60 gm, 120 gm, 500 gmDosage
1 tsf. to 2 tsf. (5 to 10 gm) twice or thrice a day alongwith honey, cow ghee or lukewarm water