Hingwashtak Choorna

Ingredients

Shunthi 1 Part, Marich 1 Part, Pippali 1 Part, Ajamoda 1 Part, Saindhav 1 Part, Shwetajeerak 1 Part, Krushnajeerak 1 Part, Hingu (Ghrutabharjit) 1 Part

Indications

Agnimandya, Ajeerna, Adhman, Pain in abdomen, Vatavikar

Availability

60 gm, 120 gm, 500 gm

Dose

1 tsf. to 2 tsf. (5 to 10 gm.) 2 times a day with cow ghee along with first morsel of food or with lukewarm water